Green Foods
The Japanese have benefited from the consumption of various sea vegetables such as kelp for thousands of years. Kelp has proven especially valuable to the Japanese as a rich source of calcium, potassium, magnesium and other minerals. Dr.Hagiwara's newly formulated Ion Kelp, provides the essence of kelp, minerals and soluble dietary fibers, in an easily assimilated form.
Ion Kelp is made with a unique patent-pending process, based on many years of research, which blends kelp with vinegar. This process allows the ionization and enhanced absorbability of kelp's many minerals including potassium, calcium, magnesium, iodine, iron, and zinc among others. This process also releases the water-soluble dietary fibers alginate and U-fucoidan, making them more available for use by the body.
Normally, most of kelp's minerals and fibers are locked within its indigestible fibrous material, making them unavailable for easy absorption. Dr.Hagiwara's unique process is designed to enhance the release of minerals from the kelp by ionizing them and, at the same time, make the beneficial dietary fibers in kelp available for digestion and absorption by the body. The result is a natural supplement that effectively provides both essential minerals and water-soluble dietary fibers that may help neutralize and remove toxins from the digestive tract. Ion kelp is a whole food source of minerals and dietary fibers.
Green Food’s Ion Kelp
150 tabs Retail: $27.00
Our price $18.00 ea.
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